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Friday’s Fresh Five! (12/12/14)
With a pretty red bow tied around its neck, a ukelele sits under my Christmas tree waiting for nimble fingers to strum it and voices to sing along with it. My husband rarely asks for anything for...
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Spinach and Apricot-Stuffed Pork Tenderloin
Like a gift waiting to be unwrapped, a pork tenderloin rests on my cutting board. Anticipation builds as I wonder whether the spinach and apricot stuffing held in place during the rolling process. I...
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Friday’s Fresh Five! (12/19/14)
Holidays bring cherished memories, family traditions, favorite foods, festive decorations, and opportunities to gather together. This is true across the world. Hanging this wreath on my front door is...
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Holiday Recipe Round-Up
It’s down to the wire in Santa’s Kitchen and I’m helping him sort through popular holiday recipes featured in this blog. Reminiscing about these dishes, we force ourselves to stop salivating and start...
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Raspberry Port Trifle
The choices are endless when it comes to choosing a dessert for Valentine’s Day. But choosing the perfect dessert depends on exactly who your special Valentine is. Like my Valentine, a trifle is never...
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Friday’s Fresh Five! (3/6/15)
Model Tyra Banks coined the word “smize.” According to one of her websites, the word means: a fierce, sizzling eye expression, typically with the eyes squinting with maximum focus and intensity; the...
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Decorating With Teacups: Springtime Floral Centerpiece
When looking for ways to decorate your home, look no further than your own collections. Whether your collections consist of books, copper molds, or vintage dolls, try incorporating them into your...
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Friday’s Fresh Five! (3/27/15)
The woodworker stood back and looked at his project. While pouring his heart into the design and construction of it, his mind focused on only one thing – the purpose of it. At a recent meeting of...
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Friday’s Fresh Five! (4/3/15)
What About This? is out hiding Easter eggs, but will be back with a new post next week!
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Sweet-Sour Dark Chipotle Seasoning (Salsa Negra)
Although the dark complex flavor of this salsa defies description, I would say, “deliciously sweet with a deep smokey flavor and a fiery punch that makes you take notice.” Using canned chipotle chiles...
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Firecracker Ice Pops
Sweet ripe berries of summer combine with wholesome yogurt to create swirling frozen treats. These ice pops will refresh you even on the hottest days of summer. They’re pretty good at soothing the...
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Repurposing Baby Food Jars: DIY Pincushions
“What are you doing with all of the baby food jars, Mom?” my daughter asked as she eyed the boxes of empty jars. “Oh, I’m saving them for projects.” Catching the look that my daughter and husband...
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